Mouthwatering Slow-Cooker Barbecue Ribs Recipe for Tender and Juicy Meat

Nothing beats the taste of tender and juicy ribs slathered in delicious barbecue sauce. However, achieving that perfect texture and flavor can be a daunting task. Slow-cooker barbecue ribs are a game-changer as they make the process much easier and foolproof. With the help of a slow-cooker, you can have mouthwatering and succulent ribs ready to be devoured with minimal effort. In this article, we will share our favorite slow-cooker barbecue ribs recipe and provide tips and tricks to make your ribs perfect every time.

What are Slow-Cooker Barbecue Ribs?

Slow-cooker barbecue ribs are a popular and easy way to cook ribs without having to stand over a grill for hours. Slow cooking the ribs in a crockpot allows the meat to cook low and slow, resulting in tender, juicy meat that falls off the bone. The slow-cooker also allows you to infuse the meat with the flavors of your favorite barbecue sauce.

Benefits of Using a Slow-Cooker

Using a slow-cooker for barbecue ribs offers several benefits, including:

Tender and juicy meat: 

Slow cooking the ribs in a crockpot ensures that the meat is cooked low and slow, resulting in tender and juicy meat.

Easy preparation:

 Slow-cooker barbecue ribs require minimal preparation and effort. Simply season the ribs, add them to the slow cooker, and let them cook.

Infused flavor: 

Slow-cooking allows the meat to absorb the flavors of the barbecue sauce, resulting in a delicious and flavorful dish.

Time-saving: 

Using a slow-cooker for barbecue ribs frees up time to focus on other tasks while the meat cooks.

How to Make Slow-Cooker Barbecue Ribs
Ingredients and Preparation

To make slow-cooker barbecue ribs, you will need the following ingredients:

• 2-3 lbs. of pork baby back ribs
• 1 cup of barbecue sauce
• 1/2 cup of chicken broth
• 1 tablespoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

To prepare the ribs, remove the membrane from the back of the ribs and season them with the smoked paprika, garlic powder, onion powder, salt, and pepper.

Cooking Method

To cook the ribs in a slow-cooker, follow these steps:

• Pour the chicken broth into the slow cooker and add the seasoned ribs.
• Pour the barbecue sauce over the ribs and coat them evenly.
• Cover the slow-cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
• Once the ribs are cooked, remove them from the slow-cooker and brush them with additional barbecue sauce.
• Broil the ribs in the oven for 3-4 minutes until the barbecue sauce is caramelized and sticky.

 Tips and Tricks

Here are some tips and tricks to make your slow-cooker barbecue ribs even more delicious:

Remove the membrane: Removing the membrane from the back of the ribs allows the seasoning to penetrate the meat and results in more tender and flavorful ribs.

Use a flavorful barbecue sauce: The barbecue sauce is a crucial element of the dish. Choose a sauce with a balance of sweet and savory flavors.